Varnish Volleyball - Meeting Tonight
Anyone interested in playing on a Varnish Club Volleyball team this coming spring, there will be a player and parent meeting in Mr. Crowley’s room tonight at 6:00 pm. Varnish is open to all females 10-18.
Enchilada Fundraiser
Virginia Monk is selling famous 4-H enchiladas as a fundraiser for her 4-H Citizenship Washington Focus project. She is making them with her group on October 26 and will deliver them that weekend. NEW! There are 2 flavors to choose from: Traditional Beef or Creamy Chicken. A large tray is $15 and a small tray is $10. The enchiladas freeze well and will make a yummy dinner this fall or winter!You can place your order with Virginia or by emailing her at kmonk@pea-lentil.com or by calling 208-596-7755
Jr. High/High School News
Congratulations to the Volleyball teams who defeated Potlatch last night.
There will be a meeting for girls interested in playing basketball during Activity Period on Friday with Coach McIntosh in the gym foyer.
Music Events This Week:
Wednesday: JH/HS Choir at 7:00 pm
Friday: Pep band at the football field; load 5:30 pm, play 6:15 pm
Activity Period
·Wednesday - 10/16 - 1:05 p.m.(5th hour) - Open
·Thursday - 10/17 - 2:05 p.m. (6th hour) - BPA: Crowley: Mr. Crowley's Room
·Friday – 10/18 - 3:05 p.m.(7th hour) - Girls Basketball: McIntosh: Gym Foyer
·Monday - 10/21 - 9:40 a.m.(2nd hour) - Open
·Tuesday – 10/22 - 10:40 (3rd hour) - Open
Elementary After School Study Hall (3:15pm - 4:15pm)
*Reminder: This is not an activities based or daycare program. This is a program designed to help students accomplish homework tasks or receive additional help. Students need to have something to work on at the After School Study Hall. Thank you.
· Monday -10/14 - Mr. Sams' Room
· Tuesday - 10/15 - Mrs. Waisanen's Room
· Wednesday - 10/16 - Mrs. Kappus's Room
· Thursday - 10/17 - Mrs. Esser's Room
· Friday - 10/18 - No Study Hall
Bus Duty for the Week of 10/14 - 10/18
Wommack/Johnson/McMullin
Lunch
***Note: Elementary students may select the main entree or the first optional entree. Secondary students may select from all options. The complete monthly menu may be found on the food service website.**
October 16, 2013 -Wednesday
· Lunch: Sub Sandwich, Tater Tots, Baked Beans, Oranges, Milk
· Option #1: BBQ Pork in a Bun
· Option #2: Chef Salad
October 17, 2013 -Thursday
· Lunch: Wiener Wrap, Augratin Potatoes, Green Beans, Fruit, Milk
· Option #1: Rib-B-Que in a Bun
· Option #2: Chef Salad
